The texture was way to mushy for me and the cream cheese was warm! I didn’t have anymore that day or that trip! But have since started to dabble in sushi again. I put the Philadelphia roll in my mouth, started to chew and immediately spit it out into the sand. He started off easy by picking simple ones, he got a California Roll and a Philadelphia Roll (which has cream cheese in it.) I was hesitant when he ordered the sushi rolls but was willing to give them a try. I’m very much a texture person, if things are too mushy I get grossed out and spit it out. Mike saw that this particular place had sushi rolls and he knew I hadn’t tried them before so he wanted to order them. I can remember going on our honeymoon, laying on the beach and looking at the lunch menu one day. Moving into the non-fried arena was a little more challenging for me and sushi was something I thought was far off in the distance. I can remember easing my way into the seafood arena with fried everything! Fried Shrimp, Fried Calamari, Fried Fish. Which is why we are so perfect for each other. Anything I decided I didn’t like or didn’t want to try he would get me to do. When Mike and I were dating I think it was his personal goal to get me to like seafood. Well really, I haven’t always liked seafood. In the mood for Sushi but don’t have the time? Problem solved with this easy healthy Stacked California Sushi Roll filled with shrimp, fresh cucumbers, and avocado.
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